Perfection

It should be clear to most of you that I've been quite devoted to baking lately (probably as many as 80% of you, which would be four out of my five readers). For years I've wanted to try making croissants but didn't have the guts. It involves multiple steps, lots of putting dough in the fridge to chill, and folding and rolling repeatedly.
However, my love of croissants and the impossible task of finding a decent one without a long drive spurred me on. That and my totally amazing new cookbook which is providing me with an endless stream of fantastic recipes.
Call it beginner's luck, but they came out perfect the first time! I was on both a baking and a butter high. I'll post some pictures of the process next time.

Sarabeth's Bakery

Despite the fact that I haven't yet baked my way through the Flour cookbook, I couldn't resist this one. Who can say no to an apron full of brioche? I started with two breads, Cinnamon Raisin Bread and Apple Cinnamon Bread. They were both easy to make, and the fun part was literally throwing the chunks of apple cinnamon dough into the pan. All that work just to cut the slices in half and chuck them in! The results are worth it, since the bread is both funky looking and delicious.

King Arthur Flour

Last month I finally lived my dream of going to King Arthur Flour in Norwich Vermont. I felt like a kid in a candy store-if you'll pardon the overused expression-going around the store with my little cart (not big enough!) and choosing new baking accessories and ingredients.

Later we spent two hours at a class in the education center on portable pies. It was taught by guest instructor Sarah Copeland who works at the Food Network and has a cookbook coming out next year.

She was great, the company was great (thanks Terrie and Camille!), and it was definitely worth the drive. More on the day's activities later, including the general store that has everything. If they don't have it, you don't need it. Really.