Last month I finally lived my dream of going to King Arthur Flour in Norwich Vermont. I felt like a kid in a candy store-if you'll pardon the overused expression-going around the store with my little cart (not big enough!) and choosing new baking accessories and ingredients.
Later we spent two hours at a class in the education center on portable pies. It was taught by guest instructor Sarah Copeland who works at the Food Network and has a cookbook coming out next year.
She was great, the company was great (thanks Terrie and Camille!), and it was definitely worth the drive. More on the day's activities later, including the general store that has everything. If they don't have it, you don't need it. Really.




